Food Buzz

Foodbuzz

Wednesday, February 2, 2011

Referrals, networking and marketing, oh my!

It was so great to meet with Heather Berkowitz, the co-founder of Classic Nannies today.   The timing couldn’t be better, considering my current quest to market my personal chef business, Chow for Now, to families.  Even

better, I love the idea of working with another woman-owned business.
I know how difficult it can be to juggle work, exercise, family and life.  And many times, nutrition is the first thing to be pushed aside.  I understand how much easier it is to go out to eat or to order take out because the idea of grocery shopping and cooking is daunting after a long day.  Plus, there are so many conflicting news items about what foods are “good” for you and which ones are not.  They even just updated the food pyramid!  It can be confusing and exhausting.  I can take away some of the stress by giving you your TIME back. 
Chow for Now personal chef service includes menu planning, grocery shopping, cooking, cleaning and packaging your dinners for a week during one scheduled cook day. I cook in your home, allowing the distinct scents of home-cooked meals to drift through your kitchen (think lemon roasted chicken or butternut squash lasagna) and I leave simple instructions making  it easy for you to heat up your food each night at your leisure.
In addition to weekly personal chef services, I offer daily “eat in” service, small party catering, gift certificates (for new parents, perhaps?), “adults night in” cooking classes, romantic dinners for two (we know it’s hard to get a babysitter sometimes) and cooking for your child’s birthday parties!  Think about how awesome it will be to have one less thing to worry about when your beloved Jack or Jane is turning 5 and you have 25 adults and their kids coming over!
The point of hiring a personal chef is to free up your time to be with your family.  How much is your time worth?  It all starts with a free consultation where we go over your family’s likes, dislikes, allergies, intolerances and general food preferences.  Then we pick a cook date and go from there! 
I am looking forward to working with Heather—and you—in the future!  

Chow for Now! :)

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